Carbohydrate, by difference in Cookies, oatmeal, refrigerated dough, baked Calculator
Baked Products
In 100 g (Grams) of Cookies, oatmeal, refrigerated dough, baked there is 65.7 g of Carbohydrate, by difference.
Cookies, oatmeal, refrigerated dough, baked
Cookies, oatmeal, refrigerated dough, baked is a type of Baked Products. The most significant nutrients in Cookies, oatmeal, refrigerated dough, baked are listed below.
|
Water
|
5.8 g
|
5.8
|
g
|
|
Energy (calorie)
|
471 kcal
|
471
|
kcal
|
|
Energy (joule)
|
1971 kJ
|
1971
|
kJ
|
|
Protein
|
6 g
|
6
|
g
|
|
Total lipid (fat)
|
21 g
|
21
|
g
|
|
Ash
|
1.4 g
|
1.4
|
g
|
|
Carbohydrate, by difference
|
65.7 g
|
65.7
|
g
|
|
Fiber, total dietary
|
2.8 g
|
2.8
|
g
|
|
Calcium, Ca
|
35 mg
|
35
|
mg
|
|
Iron, Fe
|
2.38 mg
|
2.38
|
mg
|
|
Magnesium, Mg
|
32 mg
|
32
|
mg
|
|
Phosphorus, P
|
116 mg
|
116
|
mg
|
|
Potassium, K
|
163 mg
|
163
|
mg
|
|
Sodium, Na
|
327 mg
|
327
|
mg
|
|
Zinc, Zn
|
0.71 mg
|
0.71
|
mg
|
|
Copper, Cu
|
0.122 mg
|
0.122
|
mg
|
|
Manganese, Mn
|
0.953 mg
|
0.953
|
mg
|
|
Selenium, Se
|
10.1 µg
|
10.1
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.1 mg
|
0.1
|
mg
|
|
Thiamin
|
0.208 mg
|
0.208
|
mg
|
|
Riboflavin
|
0.148 mg
|
0.148
|
mg
|
|
Niacin
|
1.865 mg
|
1.865
|
mg
|
|
Pantothenic acid
|
0.21 mg
|
0.21
|
mg
|
|
Vitamin B-6
|
0.055 mg
|
0.055
|
mg
|
|
Folate, total
|
27 µg
|
27
|
µg
|
|
Folic acid
|
20 µg
|
20
|
µg
|
|
Folate, food
|
7 µg
|
7
|
µg
|
|
Folate, DFE
|
41 µg
|
41
|
µg
|
|
Vitamin B-12
|
0.04 µg
|
0.04
|
µg
|
|
Vitamin A, RAE
|
4 µg
|
4
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
70 IU
|
70
|
IU
|
|
Fatty acids, total saturated
|
5.339 g
|
5.339
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.102 g
|
0.102
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
2.871 g
|
2.871
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
2.365 g
|
2.365
|
g
|
|
Fatty acids, total monounsaturated
|
11.729 g
|
11.729
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.015 g
|
0.015
|
g
|
|
18:1 undifferentiated
|
11.713 g
|
11.713
|
g
|
|
20:1 eicosenoic, gadoleic
|
0.001 g
|
0.001
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
2.976 g
|
2.976
|
g
|
|
18:2 undifferentiated
|
2.818 g
|
2.818
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.152 g
|
0.152
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.005 g
|
0.005
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.001 g
|
0.001
|
g
|
|
Cholesterol
|
26 mg
|
26
|
mg
|
|
Tryptophan
|
0.098 g
|
0.098
|
g
|
|
Threonine
|
0.197 g
|
0.197
|
g
|
|
Isoleucine
|
0.252 g
|
0.252
|
g
|
|
Leucine
|
0.46 g
|
0.46
|
g
|
|
Lysine
|
0.286 g
|
0.286
|
g
|
|
Methionine
|
0.136 g
|
0.136
|
g
|
|
Cystine
|
0.17 g
|
0.17
|
g
|
|
Phenylalanine
|
0.309 g
|
0.309
|
g
|
|
Tyrosine
|
0.217 g
|
0.217
|
g
|
|
Valine
|
0.323 g
|
0.323
|
g
|
|
Arginine
|
0.371 g
|
0.371
|
g
|
|
Histidine
|
0.139 g
|
0.139
|
g
|
|
Alanine
|
0.284 g
|
0.284
|
g
|
|
Aspartic acid
|
0.501 g
|
0.501
|
g
|
|
Glutamic acid
|
1.34 g
|
1.34
|
g
|
|
Glycine
|
0.268 g
|
0.268
|
g
|
|
Proline
|
0.387 g
|
0.387
|
g
|
|
Serine
|
0.339 g
|
0.339
|
g
|
Nutrients in Cookies, oatmeal, refrigerated dough, baked